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Su Shi

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Su Shi last won the day on 12 Ianuarie 2014

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1.164 vizualizări profil
  1. Su Shi

  2. Cambodia – Home, Sweet Home

    The shop owner, a slim, raven-haired lass, asked me, “Do you like pong tia koun?” What?... The post Cambodia – Home, Sweet Home appeared first on Into The World.
  3. Hungry In Saigon

    Honeycomb cake filled with coconut shreds (bánh bò dừa http://www.vietstreetfood.com/2012/08/honeycomb-cake-filled-with-coconut.html http://www.vietstreetfood.com/2012/05/traditional-flavor-from-north-banh-gai.html Street food in... The post Hungry In Saigon appeared first on Into The World.
  4. Beer in Hanoi, Bliss in Cat Ba

    Let’s start with beer. Vietnam’s capital is perhaps the loveliest in all of Asia, IMHO.... The post Beer in Hanoi, Bliss in Cat Ba appeared first on Into The World.
  5. Into Ha Giang

    At the end of the winding descend from Youngyang we are soaking wet and clad... The post Into Ha Giang appeared first on Into The World.
  6. The Art of Rice

    We are on the lookout for good internet connection, a visa for Vietnam, a shower... The post The Art of Rice appeared first on Into The World.
  7. The Many Faces of Dali

    We leave Shaxi reluctantly, wishing we could just rent a house and stay forever. As... The post The Many Faces of Dali appeared first on Into The World.
  8. Falling in Love with Shaxi

    A hunter’s home, I’ve known it since Mali, can be a sign of good luck.... The post Falling in Love with Shaxi appeared first on Into The World.
  9. South of Eden

    We decide to reach Yangtze River via Baishuitai, Haba and Tiger Leaping Gorge, but first... The post South of Eden appeared first on Into The World.
  10. In Shangri-La

    From Litang we stop advancing west and point south. In a few days we should be enjoying the subtropical climate of Yunnan, but as you may have gathered by now, we are still struggling to find a snowless track, because we dived into Tibet armed only with two bicycles, and flimsy clothing. Around 10 km from town, the road climbs to 4400m through a gorge wide enough for Litang to look like a worn-out Lego. Wind is ambushing our ears with crescendos that suddenly collapse to chasms of silence and massive tectonic scar rises from both sides. I know it’s just a blink in Earth’s history, but to me, this mountain is forever. I fear it, even as I bask in its beauty. The needle sharp freezing rain is just an hour away. We put on everything that we have, except the extra pair of undies. Our bodies still bear the brunt of the other days and all twenty fingers and toes lose feeling fast. The road to Xiangcheng County and the virgin forests and big gorges on the way to Zhongwenshui seemed promising, but we find ourselves in total nightmare. At Tu Er Shan pass (4696m) the wind is just picking up. The pass, like all across Tibet, is devoid of trees and covered in huge boulders and colourful prayer flags. To Xiangcheng we make it, by shared mini-van, crammed on top of two Belgian travellers who are backpacking to Thailand. They keep us good company for a night in town, complete with dinner in a weirdly touristy joint and a brief rest in what could well be a bordello. We’ll meet them again on the bus that sloshes to the top of Hai Zi Shan (4998m), and of Kuluke Shan (4708m) after that. There’s even not as much snow as I’d though up here, only some frost, but the dam thing is frictionless on dirt. Pedalling is impossible, and pushing it is even worse. The rear slides back and forth, mud slurry flies and progress is nil, while the antiquated bus manages to lumber on. The driver keeps asking: “Where are you going? Shangri-La? But why not with motorbike?” Damn good question man. Long story short, by third day we’re crossing int the province of Yunnan – The Land Beneath the Clouds, much sooner than expected. We stop in Zhongdian, one of a handful of places believed to have inspired James Hilton to pen his classic novel “Lost Horizon”. The novel spoke of a mystical Tibetan Buddhist city, of the Himalayan utopia of Shambhala, an earthly paradise, permanently happy and cocooned from the outside world. The Chinese tourism authority wanted to make sure they own this patent. So they swiftly changed the name of an 1,300-year-old Tibetan village (once a stop on the southern Silk Road) from Dukezong to Shangri-La, and bam! a new tourist attraction was born. After vagabonding in wonderful rural China and Tibet Kham for weeks, we are frankly unimpressed. The shop fronts suspiciously lack patina and the souvenirs are a bunch of generic crap. There are no burly Litang swags and no Tibetan faces carved by wind lashes; just minority costumed dancers and cute little salesgirls with the round features of the Han handing idiosyncratic flyers about Tibetan culture. For food, no yak carcasses, but proper restaurant signs advertising for gelato, imported wines and… wait a minute, yak cheese fondue? But we are here and after a few beers with the Belgians I don’t even care about this stuff anymore. We are bunking in a rustic hostel, where it’s cold and empty (we’ll move tomorrow to a chipper place). So even if it rains all morning, we are quite motivated to move our limbs. Best place to see is the Songzanlin Monastery, also known as “the little Potala Palace” for resembling the iconic lamasery in Lhasa. We approach via a muddy trail that circles the lake, gobsmacked by the image of twin gilded roofs under the bruised sky. Shangri-La is already at 3000m altitude and the monastery sits another 300m up, at the foot of Foping Mountain. It costs 17 euros to visit, a normal price for China where local tourism is booming, but an impossible cost for any Tibetan (there are no discounted rates for nationals). The 1679 structure composed of two lamaseries, Zhacang and Jikang, is currently undergoing restoration. I hope that it is being done with humility and respect towards the original. A glorious sun peeks through. Now we can see the entire place framed by empty horizons. The mountain, so crushing until minutes ago, has become an exclusion zone erected around a human house of gods. A steep flight of stairs leads to a wide terrace. As we jolt our way there, we are confronted to close-ups of Tibetan architectural vocabulary. Delicate woodwork. Striking colours. Zoomorphic symbols. Both restraint and flamboyance, building up into a concerto. I look at the black yak fur curtains that quarantine the gut of the lamasery, I stumble on wood stairs that isolate the spaces reserved for monks and the symphony of unknown origin gets louder in my head. Songzanlin Monastery The monastery is not so much an open book, as a place waiting to be inhabited by experience. The monk, the workers and the visitors could have been photoshopped into the same picture by a joker, as some appear free to run away from “here”, and run they do. The Buddhists are aware that existence is not stuck to the physical. Too bad we aren’t. Tibetan prayer flags adorn the inside and outside of the building, old and new one left alongside to say that all beings are part of an ongoing cycle and that change is inherent to all life. As Medok, the owner of Potala Inn, said in Litang, “every time the wind blows, the flags send a message for peace and health for all human beings.” As we climb down through the village on a sinuous sliver of a path, we see huge wooden racks drying the last of the hay and barley. In his book, James Hilton described the lost paradise as a place where the air has a “deep anaesthetising tranquility”. This could be it. Ok, a couple more photos of this place and we move on. I promise. Late in the afternoon we’re back in Shangri-La, reunited with our Belgian pals at the foot of the iconic prayer wheel sitting above the old town. In Buddhist tradition, prayer wheels carry the mantra of Om Mani Padme Hum, and turning the golden cylinder is believed to spread compassion in all directions. It’s strange to think that this is the only bit of Shangri-La that was to survive. UPDATE Since we’ve been there, Yunnan’s Shangri-La is no more. I shall regret forever wasting our time there to bicker about architecture this and authenticity that, instead of taking more photos. On the 10th of January 2014 a blaze ripped through the Tibetan Old Town, razing as many as 250 houses within 10 hours and turning many families’ belongings to ashes. All reports point to a tragic accident: the fire prevention system costing more than $1-million had been shut down to prevent pipes from bursting in the below-freezing temperatures and the fire trucks were unable to penetrate the narrow alleys of the old town. As the area has been under pressure by developers for some time, this fire will be a gamechanger in the debate of economical growth versus preservation of tradition. You can see some brutal photos of the aftermath here and here and here. The first picture of the prayer wheel was taken with the phone. The second was taken by an AP reporter, a few months later. Sursa
  11. In Shangri-La

    From Litang we stop advancing west and point south. In a few days we should be enjoying the subtropical climate of Yunnan, but as you may have gathered by now, we are still struggling to find a snowless track, because we dived into Tibet armed only with two bicycles, and flimsy clothing. Around 10 km from town, the road climbs to 4400m through a gorge wide enough for Litang to look like a worn-out Lego. Wind is ambushing our ears with crescendos that suddenly collapse to chasms of silence and massive tectonic scar rises from both sides. I know it’s just a blink in Earth’s history, but to me, this mountain is forever. I fear it, even as I bask in its beauty. The needle sharp freezing rain is just an hour away. We put on everything that we have, except the extra pair of undies. Our bodies still bear the brunt of the other days and all twenty fingers and toes lose feeling fast. The road to Xiangcheng County and the virgin forests and big gorges on the way to Zhongwenshui seemed promising, but we find ourselves in total nightmare. At Tu Er Shan pass (4696m) the wind is just picking up. The pass, like all across Tibet, is devoid of trees and covered in huge boulders and colourful prayer flags. To Xiangcheng we make it, by shared mini-van, crammed on top of two Belgian travellers who are backpacking to Thailand. They keep us good company for a night in town, complete with dinner in a weirdly touristy joint and a brief rest in what could well be a bordello. We’ll meet them again on the bus that sloshes to the top of Hai Zi Shan (4998m), and of Kuluke Shan (4708m) after that. There’s even not as much snow as I’d though up here, only some frost, but the dam thing is frictionless on dirt. Pedalling is impossible, and pushing it is even worse. The rear slides back and forth, mud slurry flies and progress is nil, while the antiquated bus manages to lumber on. The driver keeps asking: “Where are you going? Shangri-La? But why not with motorbike?” Damn good question man. Long story short, by third day we’re crossing int the province of Yunnan – The Land Beneath the Clouds, much sooner than expected. We stop in Zhongdian, one of a handful of places believed to have inspired James Hilton to pen his classic novel “Lost Horizon”. The novel spoke of a mystical Tibetan Buddhist city, of the Himalayan utopia of Shambhala, an earthly paradise, permanently happy and cocooned from the outside world. The Chinese tourism authority wanted to make sure they own this patent. So they swiftly changed the name of an 1,300-year-old Tibetan village (once a stop on the southern Silk Road) from Dukezong to Shangri-La, and bam! a new tourist attraction was born. After vagabonding in wonderful rural China and Tibet Kham for weeks, we are frankly unimpressed. The shop fronts suspiciously lack patina and the souvenirs are a bunch of generic crap. There are no burly Litang swags and no Tibetan faces carved by wind lashes; just minority costumed dancers and cute little salesgirls with the round features of the Han handing idiosyncratic flyers about Tibetan culture. For food, no yak carcasses, but proper restaurant signs advertising for gelato, imported wines and… wait a minute, yak cheese fondue? But we are here and after a few beers with the Belgians I don’t even care about this stuff anymore. We are bunking in a rustic hostel, where it’s cold and empty (we’ll move tomorrow to a chipper place). So even if it rains all morning, we are quite motivated to move our limbs. Best place to see is the Songzanlin Monastery, also known as “the little Potala Palace” for resembling the iconic lamasery in Lhasa. We approach via a muddy trail that circles the lake, gobsmacked by the image of twin gilded roofs under the bruised sky. Shangri-La is already at 3000m altitude and the monastery sits another 300m up, at the foot of Foping Mountain. It costs 17 euros to visit, a normal price for China where local tourism is booming, but an impossible cost for any Tibetan (there are no discounted rates for nationals). The 1679 structure composed of two lamaseries, Zhacang and Jikang, is currently undergoing restoration. I hope that it is being done with humility and respect towards the original. A glorious sun peeks through. Now we can see the entire place framed by empty horizons. The mountain, so crushing until minutes ago, has become an exclusion zone erected around a human house of gods. A steep flight of stairs leads to a wide terrace. As we jolt our way there, we are confronted to close-ups of Tibetan architectural vocabulary. Delicate woodwork. Striking colours. Zoomorphic symbols. Both restraint and flamboyance, building up into a concerto. I look at the black yak fur curtains that quarantine the gut of the lamasery, I stumble on wood stairs that isolate the spaces reserved for monks and the symphony of unknown origin gets louder in my head. Songzanlin Monastery The monastery is not so much an open book, as a place waiting to be inhabited by experience. The monk, the workers and the visitors could have been photoshopped into the same picture by a joker, as some appear free to run away from “here”, and run they do. The Buddhists are aware that existence is not stuck to the physical. Too bad we aren’t. Tibetan prayer flags adorn the inside and outside of the building, old and new one left alongside to say that all beings are part of an ongoing cycle and that change is inherent to all life. As Medok, the owner of Potala Inn, said in Litang, “every time the wind blows, the flags send a message for peace and health for all human beings.” As we climb down through the village on a sinuous sliver of a path, we see huge wooden racks drying the last of the hay and barley. In his book, James Hilton described the lost paradise as a place where the air has a “deep anaesthetising tranquility”. This could be it. Ok, a couple more photos of this place and we move on. I promise. Late in the afternoon we’re back in Shangri-La, reunited with our Belgian pals at the foot of the iconic prayer wheel sitting above the old town. In Buddhist tradition, prayer wheels carry the mantra of Om Mani Padme Hum, and turning the golden cylinder is believed to spread compassion in all directions. It’s strange to think that this is the only bit of Shangri-La that was to survive. UPDATE Since we’ve been there, Yunnan’s Shangri-La is no more. I shall regret forever wasting our time there to bicker about architecture this and authenticity that, instead of taking more photos. On the 10th of January 2014 a blaze ripped through the Tibetan Old Town, razing as many as 250 houses within 10 hours and turning many families’ belongings to ashes. All reports point to a tragic accident: the fire prevention system costing more than $1-million had been shut down to prevent pipes from bursting in the below-freezing temperatures and the fire trucks were unable to penetrate the narrow alleys of the old town. As the area has been under pressure by developers for some time, this fire will be a gamechanger in the debate of economical growth versus preservation of tradition. You can see some brutal photos of the aftermath here and here and here. The first picture of the prayer wheel was taken with the phone. The second was taken by an AP reporter, a few months later. Sursa
  12. Litang! Litang!

    Two days before this, it was sunny and a mild -4 degrees in Dartsendo (Kangding). Then clouds rolled in, and air felt thinner and colder. Once we found that the onward bus to Litang had been cancelled due to blizzard and another one may leave the next day, conditions ahead seemed too dangerous to cycle. Especially that it takes two days to reach the top of the mountain pass. So here we are, busing out of Dartsendo and hoping that fairer days await beyond the notorious 285 kilometers of G318. Up to the first mountain pass (4,410m) other than the relentless incline the road conditions are quite good. Then we pass Xinduqiao (3440m) and we hit roadworks: mud, puddles, large bumps, stones and lumps of torn-up asphalt make such sections the dread of Chinese cyclists gunning to Lhasa. Every KM we see their messages left on the road markers. Our driver stops to fit the wheels with winter chains. Very encouraging indeed. This is Tibet, where you can have three seasons in one day. The second pass (4,659m) marks a very clear distinction between the vast grasslands of Ta Gong or the misty, forested gorges of Ba Mei. Everything has been replaced by vast tectonic creations. The view towards the high Tibetan plateau is breathtaking. These mountains look more like they have been thrown from the sky, rather than pushed from the earth. As crazy as this road may be, carving through the most dizzying of peaks, we are not alone. And I’m not talking a couple of trucks like the one we saw in Kangding; there are massive PLA army convoys, some returning from Tibet, some slowly climbing up. One line must have nearly 50 trucks! We ask why there is such intense military activity up here, and they say they could be fresh recruits on driving practice, with a number of vehicles carrying supplies to Tibet. Further up, a section of asphalt has been washed away, bringing the entire traffic to a halt. We only get moving again 3 hours later and the driver starts shouting Litang! Litang! to make sure none of us got lost on the mountain. We finally arrive in Litang in the dead of the night. We’ve been on the G318 for 15 hours. Not so bad, considering that this drive takes 10 to 12 hours in summer. Pedalling our way here would have been a Sisyphean delusion. Unsurprisingly, because of the intensity of the bus ride, the night doesn’t progress much further than climbing under the electric blanket to escape the cold and writing this. We are bunking at Medok’s Potala Inn. She is Tibetan and one of the few local business owners who support the thin trickle of visitors to the area. In the morning we see her rosy cheeked, doing laundry in the yard, while the street has been covered with a thin layer of ice. That’s it, we can no longer deny it. Winter is here. Litang sits at 4,014m, hemmed in on all sides by huge mountains. This is a Wild West sort of town, clustered around one main street – with open-fronted shops stocked with horse rigs and cowboy gear – and the market – where nomadic Khambas are shopping or selling huge blocks of yak butter. Yak is the staple here: we find yak burgers, yak meat pies and yak soup, and we are happy to wolf down an animal we find adorable either dead or alive. Yak carcasses hanging in Litang’s market Litang is populated almost exclusively by ethnic Tibetans. The men are gruff, a mass of long bristling hair underneath cowboy hats, strutting confidently through town on pimped-up motorcycles. Some braid their hair and adorn it in handcrafted silver jewellery. The women are less conspicuous, wearing thick woollen tunics with sashes and their hair wrapped upon their heads in a single braid with interlacing red ribbons. Whenever a break is due, we find the men in the back of the market, shooting pool. Tibetan kids are a rag-tag troupe of ruddy faced tykes. We make eye contact across a yak carcass. Sparks fly right away. I have forgotten how liberating is to laugh for no reason, just happy to be alive. We’re gonna miss these cheeky bastards, for sure. This little dude is the spitting image of John growing up with his nana’s noodle soup and just as fussy I’m sure Everyone is super-friendly, yelling “tashi delek” (hello in Tibetan), even when we reach the fringes of Litang and the home of the very poor. This is a very different world, one that neither of us thought still existed outside the issues of National Geographic. On the north end of town we find the Litang Chode Monastery, the region’s largest, with several hundred resident monks, but looking peacefully deserted. The huge yard allows a stupendous view towards the mountains. Inside it’s lavishly decorated and we see Dalai Lama’s photo for the first time on the territory of China. Considering that the Dalai Lama is not “chosen”, but “found”, I find it remarkable that Litang was the birth place of two Dalai Lamas – the 7th and 10th. This monastery has been in use since 1580, but all art and music relating to Tibetan Buddhism was banned from ’59. It’s only in recent years that monks have been allowed to wear the traditional robes and conduct their rituals again. There are Tibetans who WALK here from China or from India, on their way to Lhasa. Herzog made a hypnotic documentary about that. Up on the hills behind the monastery, to the left, Tibetan prayer flags mark a site for sky burial. This ritual is also observed in parts of Mongolia. The place is soaked in sun. I can see how one could just sit here, let this calm energy sift through and forget about time. Frankly, I see no reason to go. Sursa
  13. Litang! Litang!

    Two days before this, it was sunny and a mild -4 degrees in Dartsendo (Kangding). Then clouds rolled in, and air felt thinner and colder. Once we found that the onward bus to Litang had been cancelled due to blizzard and another one may leave the next day, conditions ahead seemed too dangerous to cycle. Especially that it takes two days to reach the top of the mountain pass. So here we are, busing out of Dartsendo and hoping that fairer days await beyond the notorious 285 kilometers of G318. Up to the first mountain pass (4,410m) other than the relentless incline the road conditions are quite good. Then we pass Xinduqiao (3440m) and we hit roadworks: mud, puddles, large bumps, stones and lumps of torn-up asphalt make such sections the dread of Chinese cyclists gunning to Lhasa. Every KM we see their messages left on the road markers. Our driver stops to fit the wheels with winter chains. Very encouraging indeed. This is Tibet, where you can have three seasons in one day. The second pass (4,659m) marks a very clear distinction between the vast grasslands of Ta Gong or the misty, forested gorges of Ba Mei. Everything has been replaced by vast tectonic creations. The view towards the high Tibetan plateau is breathtaking. These mountains look more like they have been thrown from the sky, rather than pushed from the earth. As crazy as this road may be, carving through the most dizzying of peaks, we are not alone. And I’m not talking a couple of trucks like the one we saw in Kangding; there are massive PLA army convoys, some returning from Tibet, some slowly climbing up. One line must have nearly 50 trucks! We ask why there is such intense military activity up here, and they say they could be fresh recruits on driving practice, with a number of vehicles carrying supplies to Tibet. Further up, a section of asphalt has been washed away, bringing the entire traffic to a halt. We only get moving again 3 hours later and the driver starts shouting Litang! Litang! to make sure none of us got lost on the mountain. We finally arrive in Litang in the dead of the night. We’ve been on the G318 for 15 hours. Not so bad, considering that this drive takes 10 to 12 hours in summer. Pedalling our way here would have been a Sisyphean delusion. Unsurprisingly, because of the intensity of the bus ride, the night doesn’t progress much further than climbing under the electric blanket to escape the cold and writing this. We are bunking at Medok’s Potala Inn. She is Tibetan and one of the few local business owners who support the thin trickle of visitors to the area. In the morning we see her rosy cheeked, doing laundry in the yard, while the street has been covered with a thin layer of ice. That’s it, we can no longer deny it. Winter is here. Litang sits at 4,014m, hemmed in on all sides by huge mountains. This is a Wild West sort of town, clustered around one main street – with open-fronted shops stocked with horse rigs and cowboy gear – and the market – where nomadic Khambas are shopping or selling huge blocks of yak butter. Yak is the staple here: we find yak burgers, yak meat pies and yak soup, and we are happy to wolf down an animal we find adorable either dead or alive. Yak carcasses hanging in Litang’s market Litang is populated almost exclusively by ethnic Tibetans. The men are gruff, a mass of long bristling hair underneath cowboy hats, strutting confidently through town on pimped-up motorcycles. Some braid their hair and adorn it in handcrafted silver jewellery. The women are less conspicuous, wearing thick woollen tunics with sashes and their hair wrapped upon their heads in a single braid with interlacing red ribbons. Whenever a break is due, we find the men in the back of the market, shooting pool. Tibetan kids are a rag-tag troupe of ruddy faced tykes. We make eye contact across a yak carcass. Sparks fly right away. I have forgotten how liberating is to laugh for no reason, just happy to be alive. We’re gonna miss these cheeky bastards, for sure. This little dude is the spitting image of John growing up with his nana’s noodle soup and just as fussy I’m sure Everyone is super-friendly, yelling “tashi delek” (hello in Tibetan), even when we reach the fringes of Litang and the home of the very poor. This is a very different world, one that neither of us thought still existed outside the issues of National Geographic. On the north end of town we find the Litang Chode Monastery, the region’s largest, with several hundred resident monks, but looking peacefully deserted. The huge yard allows a stupendous view towards the mountains. Inside it’s lavishly decorated and we see Dalai Lama’s photo for the first time on the territory of China. Considering that the Dalai Lama is not “chosen”, but “found”, I find it remarkable that Litang was the birth place of two Dalai Lamas – the 7th and 10th. This monastery has been in use since 1580, but all art and music relating to Tibetan Buddhism was banned from ’59. It’s only in recent years that monks have been allowed to wear the traditional robes and conduct their rituals again. There are Tibetans who WALK here from China or from India, on their way to Lhasa. Herzog made a hypnotic documentary about that. Up on the hills behind the monastery, to the left, Tibetan prayer flags mark a site for sky burial. This ritual is also observed in parts of Mongolia. The place is soaked in sun. I can see how one could just sit here, let this calm energy sift through and forget about time. Frankly, I see no reason to go. Sursa
  14. Din Kangding, cu dragoste

    Haladuim prin Prefectura Tibetana Autonoma Garnze de zile intregi. Iata-ne acum si in capitala prefecturii, Dartsendo དར་རྩེ་མདོ་, careia chinezii ii zic Kangding (de unde si ). O sa luam aici o scurta pauza, prilej sa ne ocupam de prelungirea vizelor. Dupa ce ne cazam intr-un hostel aglomerat cu backpackeri chinezi, dam cu ochii de primele camioane de armata, dar si de zapada care a cazut ieri si azi-noapte pe munte. Dartsendo se afla la 2300m, care in zona asta inseamna o vale adanca, flancata de varfuri de peste 4000m si cu cel mai inalt, Gong Ga de 7556m! Orasul sta la confluenta raurilor Zheduo si Ya La, care sunt alimentate de ghetari si care alimenteaza la randul lor fluviul Yangtze. La biroul de evidenta populatiei unde se fac prelungirile de viza aflam un mic detaliu, care nu e mentionat pe niciun website de calatori. Este vorba de faptul ca prelungirile de viza necesita ca turistul sa fi fost “inregistrat” in sistem si nu o data, ci de mai multe ori (de preferat in fiecare zi de “sejur”). Inregistrarea se face la hotel/hostel/casa de oaspeti, prin introducerea datelor din pasaport intr-o baza de date a guvernului. Desi in mod normal nu am fi stat in niciun loc acreditat, de data asta ne gandim ca am avut un noroc chior cu vremea friguroasa, pentru ca ne-a obligat sa stam in cateva locuri. Deci ar trebui sa nu avem probleme. Functionara e de alta parere; ne spune ca nu suntem in sistem si ca prin urmare nu ne poate accepta aplicatiile. Urmatoarele 24 de ore sunt un iures de telefoane la hostelurile din Dan Ba si Chengdu. Chinul de a ne inregistra in Dartsendo e bonus. Toata tevatura nu o impresioneaza pe functionara din Kangding, care continua sa sustina ca tot nu suntem in sistem. Cum nu avem de gand sa ne evacuam in Hong Kong sau asa ceva, suntem nevoiti sa ne ratoim si sa amenintam sa o turnam in Beijing. Culmea, functioneaza. Duduia ne primeste actele, dar cand ii spunem xie-xie mormaie ca daca in trei zile nu vom fi validati de sistem, ioc vize. Mai vedem noi… Intre timp observam ca a iesit soarele si ca s-a limpezit cerul. Ce bine, putem sa dam o tura prin oras. In Dartsendo sunt trei manastiri budiste. Cea mai mare este Lhamo Tse (sau Nanwu Si), care se afla la 2 kilometri de centru, spre vest, intr-un cartier rustic foarte linistit. In curte e liniste, de abia indraznim sa dam la o parte perdeaua groasa care acopera veranda. Simbolul care seamana cu o timona este foarte important atat in teologia budista cat si in cea hindu si reprezinta continuitatea vietii, ciclitatea destinului si felul in care sunt toate legate in lume prin forte invizibile. Ne nimerim in miezul unei sesiuni de rugaciune. Corul de trompete e dirijat de un calugar mai batran. Pentru ochiul nostru ne-enducat, interiorul e de-a dreptul extravagant. Predomina culorile de pe steagurile de rugaciune, care fac referire la pamant, cer, foc, soare si vant. Manastirea Ngachu (sau An Jue Si in Chineza) dateaza din 1654 si se afla chiar in centru, vizavi de Hotelul Kangding. Aleile din jurul manastirii au fost restaurate recent si toate spatiile comerciale unde odinioara erau tot felul de pravalii sunt inchiriate de cafenele cool, magazine si coaforuri. Cu ocazia asta imi iau si eu o geaca (un fake Jack Wolfskin). In a doua poza incerc sa ii explic unui nevinovat ca maretul prag o sa le trimita clientii in aterizare libera direct pe scafarlia proaspat coafata hipstereste. Daca tot vorbim de chestii trendy in Tibet, ce-ar fi sa ne bagam la un ceai de crizanteme cu zahar candel si fructe Goji? Mai ales ca suntem intr-unul dintre cele mai importante orase de pe echivalentul Drumului Matasii, numai ca pe comertul cu ceai si armasari… Chelnerita e atat de rabdatoare, ca se indura sa ne lumineze cu privire la istoria comertului cu ceai. Povestea e asa: tibetanii doreau sa cumpere ceai din China (pentru a le usura digestia alimentelor bazate pe carne), iar chinezii aveau nevoie de caii tibetanilor pentru a-i mana in lupta. Dar nici caii, nici ceaiul nu se gaseau acolo unde era mai mare nevoie de ele. Asta a dus la crearea asa-numitului Cha Ma Gu Dao (Drumul Ceaiului si Cailor), in timpul Dinastiei Tang (acum cca. 1300 de ani). Negustorii petreceau pana la 3 luni pe drumul dintre Lhasa si cele trei orase de pornire – Ya ‘an in Sichuan, Qinghai in nord si un al treilea din Yunnan. Numai aceasta retea de rute comerciale justifica existenta localitatilor intr-o zona frumoasa, dar extrem de potrivnica omului. Chiar daca marfurile nu mai sunt aceleasi, schimbul comercial dintre Tibet si China continua ca odinioara. In piata din oras e plin de lana, leacuri tibetane din plante si caramizi de ceai din Ya’an, ambalate in piei de iac. Tot aici vedem pentru prima data legendara Viagra Himalayana, un “vierme” endemic, foarte rar si foarte greu de recoltat, care valoreaza greutatea lui in aur. Yartsa gunbu este de fapt o ciuperca parazita, care isi consuma gazda – de regula o omida – dupa care ii strapunge capul si moare. Localnicii ii atribuie calitati afrodisiace si sustin ca ciuperca vindeca chiar si cancerul. Pana in 1955 regiunea Garnze a facut parte din Tibet (si nu e tocmai o provincie micuta, ci cam cat jumatate de Italia). Astazi doar 40% din populatie e de etnie Tibetana, cu 40% de etnie Han. Stil Tibetan 20% dintre localnici sunt din alte etnii minoritare: Qiang, Yi si Hui. Nomazii vin din zone de pasunat ca Ta Gong (care e la 112km de oras), in special pentru a face negot cu diverse produse. Atmosfera tipica – cu mancare grasa, baute grave si oameni de gasca – ne ia pe sus. Cel mai animat loc din piata este zona unde se vinde, transeaza si prelucreaza iaci. Carne de iac, condimentata si deshidratata (seamana cu biltongul din Africa de Sud) Ca tot veni vorba de mancare, am gasit o strada intreaga dedicata supariilor si taiteilor. Restaurantul nostru preferat se deschide abia la pranz si e specializat pe legume murate si carne maturata in tot felul de condimente ciudate (printre feluri sunt radacina de lotus, ginseng si ureche de porc) Totul – de la comertul cu zarzavaturi, la slefuitul tocatoarelor din macelarii – are loc in strada. Intr-una din zile gasim un nene care s-a apucat sa construiasca un morman de rumegus peste biciclete si abia asa ne mai dam si noi seama ca am petrecut cam mult timp in aceeasi crasma. Vremea a fost placuta toata saptamana, cu exceptia noptii cand temperatura scade sub zero grade. Combatem frigul cu trei masuri de baza: 1. am adoptat obiceiul local de a bea apa fierbinte; 2. cine ultra-iuti in compania backpackerilor chinezi (care sunt fascinati de barba lui Ionut) si 3. paturi electrice pe care le bagam in priza inainte sa iesim in oras, ca sa fim siguri ca gasim patul cald. Lista ocupantilor camerei in care dormim s-a schimbat zilnic, singurul care a ramas pe loc, alaturi de noi, este soarecele care iese la plimbare in miez de noapte si care nu pare sa ne deranjeze decat pe noi doi. Cand se implineste saptamana, aflam ca vizele sunt gata, ca urmeaza sa dea din nou cu zapada si ca vor fi -8 grade ziua! Grozav! Bucata de autostrada Tibet-Sichuan care continua spre vest este inca in constructie si strabate alte doua pasuri alpine: unul la 4410m si altul la 4659m. De ce oare ne-a trasnit taman ACUM, cand vine iarna, sa biciclim prin Tibet? Sursa
  15. From Kangding, with Love

    We’ve been roaming the Garnze Tibetan Autonomous Prefecture for days. Now here we are in its capital, Dartsendo དར་རྩེ་མདོ་, known as Kangding in Chinese ( ). We plan to take a couple of days off while dealing with our visa extensions. After having checked into a hostel that quickly filled up with Chinese backpackers, we wake up our first glimpse of PLA army trucks and of the snow that fell overnight on the tops of the mountain. Kangding is nestled in a steep valley at the confluence of the glacier-fed Zheduo and Ya La Rivers, which flow into the Yangtze and then into the sea. The town is already over 2300m, with most of the surrounding peaks pushing 4000m and with the Gong Ga Mountain (7556m) towering above. At the Visa office we learn a tiny but very inconvenient detail, never mentioned on travellers’ websites: the extension is conditioned by the number of registrations one has in the system. This is how it works: theoretically a tourist must register for each night in China. The passport is therefore entered into an official data base so the immigration can check where and for how long has the visitor stayed. By sheer luck and due to freezing cold, we have uncharacteristically stayed in a number of hostels, so upon learning the rules we figure we should be ok. But the clerk in Kangding says we are not in the system and that we cannot only apply. For the next 24 hours we call to Dan Ba and Chengdu and register in Kangding, but even after doing so, we are still not in the system. All options exhausted, we resort to shouting and threatening to report at the embassy. It works. Red-faced lady is intimidated enough to accept our papers, even though she keeps asking “where did you stay in Beining, where did you stay the other nights” and so on. When we say xie-xie she insists that she will not sign our extension if 3 days from now our registrations are not validated. We’ll see about that. Meanwhile we notice that the clouds have vanished, replaced by white wisps of cloud and clear blue sky. Time to cycle around town. There are three Tibetan Buddhist monasteries in town. To visit the Lhamo Tse Monastery (Nanwu Si) we need to cycle about 2km west from downtown and navigate a quaint neighbourhood. The place is silent and there is a thick wool tapestry lining the door. The symbol resembling the steering wheel of a boat represents the continuity of life, the circular life of an individual, and the interconnectedness of all life in the universe and is very important in Hindu and in Buddhist theology. Inside it’s prayer time. A choir of trumpets is being directed by an older monk who uses tiny bells and a gong to sequence the music and to control the ensemble. The interior is adorned with all sort of Buddhist paraphernalia. Our uneducated eye is seduced by this intricate and extravagant decor, where the five colors of the prayer flags – representing earth, sky, fire, sun, and wind – prevail. Ngachu Monastery, known as An Jue Si in Chinese, dates back to 1654 and sits downtown, right across from the Kangding Hotel. The nearby alleys have been restored and upgraded, with many hip cafes, shops and hair saloons popping up on a weekly basis. We’ve noticed that the hipsterdom has already spread to Tibet. The competition is fierce, with every young guy in town trying to look like their hair is on sky high peroxide fire. I take this opportunity to buy a horrendous fake Jack Wolfskin jacket and to scold an innocent “stylist” about the stupid detail that will make their customers fall right on their hipster-coiffed heads. While we’re on topic, how about the hipster version of traditional tea in a town that was an important station on the tea version of the Silk Road ? My choice: chrysanthemum infusion, with rock sugar and goji berries. The waitress kindly educates us on the history of the trade: the Tibetans wanted to buy tea from the Chinese to help with the digestion of meat, while the Chinese wanted to buy horses to use in battle. Both things (tea and horses) couldn’t be sourced in the desired locations, so the Cha Ma Gu Dao (The Ancient Way of Tea and Horse) was established, during the Tang Dynasty (about 1300 years ago) . The traders used to travel well over three months from the town of Ya ‘an (widely seen as the start of the Sichuan section of the ancient route with two others starting from Yunnan in the south and Qinghai in the north) to Lhasa. This ancient route is the main reason why there are towns (and therefore places to stay) in this desolate but beautiful part of China. The trade is still going strong. In the local market we find wool, Tibetan herbs and bricks of tea from Ya’an wrapped in yak hide. And the so-called Himalayan Viagra, an endemic, uber-rare and hard-to-harvest worm that is worth its weight in gold. This parasitic fungus grows through the body of its host – the ghost moth caterpillar – killing it and bursting out of the top of its head. Yartsa gunbu looks like a small brown twig on the end of a crinkled yellow worm and it is believed to cure cancer and to be a potent aphrodisiac. Up until 1955 the Garnze region was part of Tibet proper (and this is not a small place, it’s about half the size of Italy). Today 40% of the population are Tibetans and 40% are Han Chinese. Tibetan swag 20% of the locals belong to other minority groups such as the Qiang, Yi and Hui. The crimson-robed nomads come into town from grasslands like Ta Gong (112km away) to buy and sell goods. We soon find ourselves pulled into the Tibetan culture – fatty foods, heavy drinking and friendly curiosity. Near the local farmer’s market and the bus station, right across out hotel, is the Yak Bridge, a marketplace for all things yak. This yak jerky reminds of a South-African delicacy, the biltong Speaking of food, we manage to hunt down an entire street dedicated to soup and fresh noodles . And we become regulars at another joint specialised in pickled veg (lotus root, even ginseng) and cured meats (pig’s ear & skin). Everything happens in the street: selling of vegetables, sanding of all-important chopping boards. One day we realise we’ve been too long inside the restaurant, only when we notice that a man has already managed to build a small mountain of sawdust near our bikes. Throughout the week the weather has been good to us, except for nighttime when temperatures drop well below zero. To cope, I’ve acquired the habit of drinking hot water. The second best thing is going out for a brutally spicy hotpot with our fellow hostel dwellers, one of whom insists that my boyfriend looks like a movie star! (It’s not the first time John receives such extravagant compliments from Chinese men, and we’ve attributed this to his prominent facial hair; they’d be disappointed to see his chest.) Finally, we are prevented from shivering with cold by electric blankets, which the genius in me has the foresight to plug in and crank up to max power before we go out. As the week progressed our dorm buddies kept changing, except for the mouse that keeps coming out every night. By the end of the week our visas are ready but we hear that tomorrow it’s going to start snowing again and daytime temperature will drop to -8! Exciting stuff, and presumably lots of snow ahead, considering that the road further west is a section of Tibet Highway still under construction, that goes through two mountain passes at 4,410m and 4,659m. Remind me why we’ve chosen to cycle towards Tibet NOW with the onset of winter? Sursa
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